Vinsers Apply Science Into Practice With The “Making Salad” Project

Alvin students had recently completed the “Making Salad” project science activity. Every student was excited to participate in this activity. Through that project, Vinsers learned how to mix salad or draw their favorite ingredients, then they practiced mixing the salad and enjoyed the delicious product.

That activity not only provided an engaging experience but also helped children develop their skills such as:

✅ Work in a team.

✅ Know that we can apply knowledge about healthy foods to choose foods and prepare a salad.

✅ Understand that chefs also apply scientific knowledge about healthy foods to do their job.

✅ Promote discipline.

✅ Form healthy eating habits and love for green vegetables.

Let’s join in an attractive lesson!