GCED Project: “Turning Waste into Green Value”
? LOFI Project: Turning Food Waste into Green Value ♻️
As food waste becomes an increasing concern, Group 1 from Class 9A1 at Vinschool Thăng Long has launched the LOFI Project—short for “Leftover Food Into Fertilizer.”
This initiative aims to transform leftover food into organic fertilizer, promoting sustainable development and encouraging the community to adopt an eco-friendly lifestyle. ?? Stay tuned to learn how this project is making a real impact! ?✨
The project was carried out over two months, with the following key stages:



Sharing the Achievements
Vinser Phó Minh Hiển, the team leader, excitedly listed their remarkable accomplishments:
1. Organic Fertilizer – A Resounding Success!
The first two batches of compost were completed with great success! Currently, we are working hard to bring our product to the shelves, ready to serve gardening enthusiasts looking for an eco-friendly fertilizer solution!
2. Our Tomato Plants Are Thriving!
The little seeds we planted with love have now sprouted into lush green plants! Some have even started bearing fruit, promising a sweet harvest in the near future! Everyone is eagerly anticipating the day we get to taste the fruits of our labor!
3. Organic Fertilizer – Now Smells Even Better!
To tackle the unpleasant odor of decomposing food waste, we got creative by drying tangerine peels and mixing them into the compost! Now, our fertilizer is not only rich in nutrients but also has a much more pleasant scent, making your gardening experience even more enjoyable!


These small plant pots transform food waste into fertilizer, symbolizing renewal and sustainable growth. The project aims to reduce waste and promote an eco-friendly lifestyle within the community. If you’re interested, follow and join LOFI to create positive change together!
Representative of Team LOFI – Vinser Phó Minh Hiển, Class 9A1.






